Home | WebMail |

      Calgary | Regions | Local Traffic Report | Advertise on Action News | Contact

Posted: 2024-03-19T09:45:18Z | Updated: 2024-03-19T09:45:18Z The 1 Sign You Should Never, Ever Ignore If You Suspect You Have Food Poisoning | HuffPost Life

The 1 Sign You Should Never, Ever Ignore If You Suspect You Have Food Poisoning

You might need to take a look in the toilet and get yourself to a doctor.
Open Image Modal
Moyo Studio via Getty Images

If youve ever had food poisoning , you probably know the symptoms are far from pleasant.

Most of us look back on these bouts as a day-ruining experience that we desperately hope to avoid in the future, but for some populations, food poisoning can be dangerous.

I speak from personal experience: As a 9-month-old, I got salmonella from raw chicken. While I cant exactly say I remember it, my parents tell me I got so dehydrated I had to be hospitalized and lost 20% of my body weight. If its not obvious by now, I pulled through, but immunocompromised people such as infants, older people and pregnant women are especially at risk for serious, life-threatening complications.

With all of that in mind, what are the top signs of food poisoning? And when do symptoms warrant immediate medical attention? Heres what you need to know. 

The most common signs of food poisoning to know about and some lesser-known signs to watch out for, too

Its not something we like to talk about, but if youve ever had food poisoning, you can probably list a few of the symptoms it causes.

If not, gastroenterologist Andrew Boxer  can clear that up. By far the most common are nausea, vomiting, fever and diarrhea, he said. Many patients can also have generalized stomach upset.

According to Sam Martin, a senior director and food safety expert at Microbac Laboratories , other common symptoms can include headache, chills and sweating.

In rare cases, food poisoning can cause blurry or double vision, muscle weakness, or tingling, he said. 

The symptoms you experience depend on the type of bacteria causing them, Martin said.

Hundreds of bacteria, parasites and viruses can cause food poisoning. Depending on the culprit, symptoms and the time it takes to experience them will vary, he said. Symptoms can start as soon as 30 minutes from the time you consume contaminated food with S. aureus, which typically results in nausea, vomiting, cramps and diarrhea. Others will take a couple of hours, as is the case with salmonella, which causes fever, diarrhea, nausea, cramps and vomiting. Finally, it can take several days for E. coli symptoms to present, which are typically cramps and diarrhea, which is sometimes bloody.

All three of these bacteria can come from a variety of foods, from undercooked meat to veggies at a salad bar, so it can be hard to know which one you have based on what youve eaten recently. If youre trying to make a distinction among S. aureus, E. coli and salmonella, pay attention to the symptoms.

Is there a way to distinguish between food poisoning and a stomach bug?

Of course, diarrhea, vomiting and cramping arent always caused by food poisoning. Stomach viruses such as the norovirus can also be to blame. Is there a way to tell which is which?

The two biggest differences are how quickly symptoms start after exposure and how long the symptoms last, Martin said. Typically, the stomach flu takes 24-48 hours from the time of exposure for symptoms to occur, and those symptoms will last between three and five days. Food poisoning symptoms usually come on more quickly within 24 hours and only last for a day or two.

Its important to note that since so many different organisms cause food poisoning and the stomach flu, theres a lot of overlap in symptoms, Martin said. Telling the difference between the two can be difficult, he said. 

Boxer echoes this, saying that lab testing is the only real way to tell. This would be done in the form of stool studies, he said. 

The one sign of food poisoning you should never ignore

In some cases, food poisoning can be dangerous and require medical attention.

You should see a doctor immediately if you have bloody stool or diarrhea, Martin said. When food poisoning causes GI bleeding, its often a sign that its reached a more serious level. Other signs that you need medical attention include blood in your urine, a fever greater than 102 degrees Fahrenheit, slurred speech, blurry vision, or if any of your symptoms last more than three days.

Food poisoning is never pleasant, nor is it fun to talk about. While symptoms will usually pass on their own within a few days, thats not always the case. And knowing the more serious symptoms can quite literally save your life, so be sure to see a doctor ASAP if you start noticing more serious signs.

Support HuffPost

At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.

Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.

Would you join us to help keep our stories free for all? Your will go a long way.

Support HuffPost

Before You Go

7 Food Storage Containers From Target For Sharing Your Leftovers
These 4-cup Rubbermaid TakeAlongs(01 of07)
Open Image Modal
Share and store leftover side dishes with these festive storage containers. The Blue Spruce color is a holiday exclusive, and the lids have ridges for stackable storage to maximize your fridge and freezer space.
These 15.7-cup Rubbermaid TakeAlongs(02 of07)
Open Image Modal
Another Rubbermaid seasonal offering but in a Rhubarb hue, these larger serving bowl containers are ideal for bringing larger dishes to holiday potlucks. The lids click closed for secure transporting, so you can rest assured that your mashed potatoes wont end up on the floor of your car.
These 11.7-cup Rubbermaid TakeAlongs(03 of07)
Open Image Modal
Yet another size in Rubbermaids seasonal lineup (because you need different-sized containers depending on the amount of leftovers you have!), these Toffee Nut-colored containers are perfect for transporting entrees or gifting homemade cookies. Theyre BPA-free and top-rack dishwasher-safe for easy cleanup, and microwave-safe for reheating.
This 4-cup Ziploc Endurables container(04 of07)
Open Image Modal
This versatile food-safe silicone container can go in the freezer, oven, microwave and even boiling water and its reusable. It can hold up to 4 cups of food and has a wide base so that it can stand up as you fill it. Its also available in a smaller size with a 2-cup capacity.
These 3-cup containers from Target in-house essentials brand(05 of07)
Open Image Modal
Targets everyday essentials brand, these basic food storage containers get the job done. The lids snap closed to help prevent accidental spills and leaks, and cool touch handles make it more comfortable to transport reheated leftovers from the microwave to the table.
These 1/2-cup containers with twistable lids(06 of07)
Open Image Modal
Store leftover candied nuts and crispy onions in these compact containers. The twist lock keeps food fresh and prevents moisture from getting in, so youll preserve that crunchy goodness.
These 4.7-cup divided Rubbermaid TakeAlongs(07 of07)
Open Image Modal
These stackable containers let you pack a whole meals worth of leftovers (complete with sides) thanks to the built-in dividers that create three separate compartments. They even have graduation marks so you can ensure everyone gets the same amount of mashed potatoes and stuffing.

HuffPost Shoppings Best Finds

MORE IN LIFE