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dining out
Theres way more to it than rice and beans, for one.
When you see the ring light come out, you know it's going to be a bad table."
Too many people make this mistake, which can really hurt servers and your bank account.
Little clues determine how they size you up and judge what kind of guest you are.
WHAT'S HAPPENING
Even if you think youre a great patron, the people who serve you say there might be room for improvement.
We're sorry to see you go, cacio e pepe.
"The Olive Garden attracts all sorts. I saw everyone I knew in town come through those doors, and I experienced every genre of restaurant guest stereotype."
Well-run food trucks can (and should) maintain the same standards of hygiene, cleanliness and proper temperature storage as full-scale restaurants.
Heres what they automatically eliminate every time they glance over the menu.(And why you should choose the second- or third-least expensive wine.)
Too many people make this mistake, which can really hurt servers and your bank account.
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