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Posted: 2021-10-27T09:45:00Z | Updated: 2021-10-27T09:45:00Z Is It Safe To Host Thanksgiving This Year? 6 Precautions To Take | HuffPost Life

Is It Safe To Host Thanksgiving This Year? 6 Precautions To Take

We dont need to dial it back like it's 2020, but experts say we need to "pull it back one step" to keep things safe in 2021. Here's what to do.
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With COVID-19 surging last fall, most Americans kept their Thanksgiving gatherings small , often celebrating with just immediate family or household members. This year, the situation is a little different. As of mid-October, more than 56% of Americans have been fully vaccinated , and cases have been going down in most of the country.

Still, if you’re hosting Thanksgiving this year, there are some precautions you should take to keep everyone safe, medical experts say.

“We’re not out of the woods yet, but I think we’re in a much better place this year for Thanksgiving and hopefully Christmas as well,” Gregg Miller , chief medical officer of Vituity , told HuffPost. “There’s still plenty of COVID circulating around. There are still thousands of people dying every day from COVID.”

Miller hopes those numbers will improve by Thanksgiving and more people will get vaccinated, but he said gatherings can still lead to “unnecessary deaths and unnecessary infections.” Along with COVID-19, he emphasized that it’s also flu season, and that virus can also be transmitted via close contact .

The Centers for Disease Control and Prevention released holiday guidance  on Oct. 15, suggesting that all people (even those who are vaccinated) wear masks when gathering indoors, among other suggestions. We asked medical experts to discuss some precautions to take to host Thanksgiving safely this year.

1. Ask guests to get vaccinated 

The CDC has said that fully vaccinated people can mostly resume their pre-pandemic activities , including gathering with other fully vaccinated folks. So, asking that everyone attending your Thanksgiving feast is vaccinated is “reasonable in this environment,” especially if you’re inviting people outside your regular circle, said Joseph Giaimo , president of the American Osteopathic Association .

Bringing up vaccination status can be a touchy subject, though, Miller acknowledged. “People can choose to live how they want to live, obviously, but the safest thing for them to do would be to ask that if anybody comes into an enclosed indoor space, that they be vaccinated.”

Being frank is the best approach, he said. “I think it’s fine to say, ‘Look, my house, my rules. And in my family, we’re concerned about the pandemic.’ I think it’s tough to have these conversations sometimes, but I think they’re important conversations to have.”

Though rare, breakthrough cases  are still possible among vaccinated people, Giaimo said, but the chance of severe illness, hospitalization and death are much lower when you’re vaccinated. Vaccinated people infected with COVID-19 can still transmit the virus to others, however.

2. Take extra precautions with unvaccinated guests

Do you have a family member or two who refuse to get vaccinated? It’s possible to still have them over for Thanksgiving. Take precautious by emphasizing social distancing, asking guests to wear masks and seating everyone outside or in areas with lots of ventilation, Giaimo said.

“You can isolate a little bit,” he added. “It’s not to preclude people who are not vaccinated, but it’s just taking important steps to ensure everybody’s health.”

The CDC has also suggested improving ventilation in your home when hosting visitors by opening windows and doors and placing a fan in an open window to blow air out and pull in fresh air from other windows.

Asking unvaccinated guests to take an at-home COVID-19 test a few days before the event and then on the day of could help mitigate risk, too, Miller said.

3. Pay attention to case counts and vaccination rates in your area

COVID-19 transmission and vaccination rates vary by community. Miller suggested keeping track of what’s happening in your area as you plan your Thanksgiving gathering.

“These decisions need to be made very locally,” he said.

Examine individual risk, as well, Miller said. If some guests are immunocompromised or there are children who can’t get vaccinated yet, it may change whom you invite and how you host the holiday.

“Trying to predict COVID is like trying to predict the weather,” Miller said. “You have a general sense of what the weather is going to be like in late November. These COVID forecasts are just like the weather forecasts. In general, we hope that the weather is improving, the COVID forecast is improving, but in your specific town, it might be a different story.”

4. Host the Thanksgiving gathering outdoors

Celebrating Thanksgiving outside, if the weather cooperates, can make the gathering safer, especially with a mix of vaccinated and unvaccinated guests.

“Eating outdoors is definitely less risky than eating indoors,” Miller said. “Honestly, if everybody is vaccinated, I think it’s reasonable to have a meal indoors.”

And don’t forget to follow the usual safety measures we’ve become accustomed to: Ask guests to wash their hands, provide hand sanitizer and request that people stay home if they’re sick. Giaimo said these steps will decrease transmission.

5. Avoid serving Thanksgiving buffet-style

It’s also a good idea to skip the Thanksgiving buffet this year. Instead, designate someone to plate up the meal for all the guests, Giaimo said.

“I think buffet options are probably not as desirable because you have people going back and forth,” he explained. Though COVID-19 is mostly spread through respiratory droplets, Miller said limiting contact, hand-washing and sanitizing surfaces remains important.

6. Scale back your celebration, at least a little 

We don’t need to cancel Thanksgiving or celebrate with just immediate family this year, but Miller said gatherings should be more low-key than they were pre-pandemic.

We don’t need to be as dialed back as we were last year,” he said. “But I think it’s realistic to ask everybody to think about what your normal Thanksgiving is and pull it back one step to keep it a little bit safer.”

COVID-19 will likely be around for the foreseeable future, with new variants emerging, Giaimo said. People don’t necessarily need to avoid doing things, like hosting Thanksgiving — they just need to take precautions, like wearing masks and, most of all, getting vaccinated.

“We as people need to come together, and I think these holidays are important for all of us and for our socialization, our wellness and our mental health,” he said. “Just being cautious, being respectful with each other is the most important thing.”

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Before You Go

Thanksgiving Cooking Tools You Don't Want To Be Without
A solid roasting pan that won't collapse(01 of06)
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As a fresh-faced, 22-year-old line cook, I felt confident inviting a few friends over for Thanksgiving. I knew how to cook, finally had an apartment of my own, and had a day off ... what could go wrong? Read on, friends.

Twelve sets of hungry eyes watched me from the makeshift living room-dining room as I slid on my bright orange gloves, opened the door, grabbed the sides of the disposable aluminum pan and pulled. I felt the shift in balance as the pan split in two, and time slowed down. The Nooooo left my mouth as the turkey plummeted to the floor.

The 23-pound turkey I obsessively marinated, basted and shoved full of lemon and garlic, shattered on impact. Bits of my first solo Thanksgiving foray clung to my apron and decorated the lower cabinets. Thirty minutes of deep-cleaning and deep belly laughter later, I sat down at the folding table set up for the feast, and dug into my first vegetarian Thanksgiving, and the last meal I tried to cook in a disposable roasting pan.

I never attempted a holiday dinner again without my Cuisinart roasting pan. It is a sturdy, reliable vessel for any holiday feast (or weeknight potluck). The aluminum core delivers even heating, and the fully-clad stainless steel construction offers easy release of bits while whisking gravy. Plus it is a cinch to clean.

Get the Cuisinart MultiClad Pro roasting pan for $64.95.
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A reliable digital meat thermometer(02 of06)
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Dont leave internal temperature to chance, advises Jessica Randhawa, the cook behind the food blog The Forked Spoon . Last year my dad and I thought it would be fun to do a cook-off to see who roasts a better turkey. When I asked him what internal temperature he normally cooks his turkey to, he shrugged his shoulders and said, Oh, I dont know, at least 250-300 degrees. I laughed and asked him if he ever used a digital meat thermometer. No, I just eyeball it. I still have no idea how I made it to adulthood without the house burning down or getting sick from food poisoning.

No matter what protein you are roasting this holiday season, a digital thermometer will take the stress out of trying to guess whether you are overcooking your bird, or relying on those pop-ups in the turkey, which inevitably fail. I recommend the ThermoPro with replaceable batteries its both affordable and effective," Randhawa shared.

Get the ThermoPro digital instant read thermometer for $13.99.
(credit:Amazon)
An 8-piece deep glass baking dish set(03 of06)
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If you are cooking a more traditional Thanksgiving dinner, baking dishes are essential. And bonus if they have lids to store leftovers. Michelle Keldgord, co-founder of the blog BakingHow , learned the importance of having a selection of baking dishes when she tried to recreate a family recipe for her first hosted Thanksgiving dinner. I tried to make my grandmothers cranberry Jell-O salad recipe, she said. Its been a crowd favorite since I was little. My grandma offered to show me how it was done, but I decided I could do it on my own.

It was a disaster. It wouldnt hold together. It was a watery mess and impossible to eat. ... It turns out I used the wrong kind of cranberry sauce and baking dish. I learned my lesson: If Grandma has a tried-and-true recipe, you'd better let her show you how its done. And always have a good selection of glass baking dishes to see you through your Thanksgiving dinner.

Not all baking dishes are created equal. This set is made of virtually shatterproof borosilicate glass, can be taken from freezer to oven to table with no worry over thermal shock, and has tight-fitting lids for easy pre-dinner prep and leftover storage.

Get the eight-piece deep glass baking set for $39.99.
(credit:Amazon)
A working rolling pin(04 of06)
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It doesnt have to be the holidays to have pie, but are holidays complete without pie? Mary Fagan, food blogger and recipe developer at The Library Kitchen , always makes a family-favorite pie when the holidays roll around. The first time I cooked Thanksgiving dinner away from home, my brother and I were working in his bare-bones college kitchen. When it came time to roll out the pie crust Id lovingly mixed and chilled, I realized there were no rolling pins in sight! Fagan resorted to a Landshark beer can to roll out her dough. Not ideal.

Now, I always locate my trusty marble rolling pin BEFORE beginning to make our familys signature lemon meringue pie. Marble rolling pins are beautiful, and they help keep the dough chilled.

You could use a wine bottle or beer can to roll out your pie dough, but why risk it sticking or not getting to the right size? A rolling pin is an essential tool that is affordable and easy to transport if you take your holiday on the road.

Get a marble rolling pin from Amazon for $19.88.
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A pizza stone (even though youre not making pizza)(05 of06)
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Holiday meals dont always need to include lots of prep, multiple pots and pans or even turkey. Rachel Werner, a food writer and photographer , hosted a Friendsgiving that included a number of foodies, and a stalwart pizza stone as her lone baking vessel.

However, not any pizza stone will do. Her marble pizza stone the surface she used for heating bread, lumpia and all manner of shared bites cracked in half after it had been left in the oven for far too long at too high a temperature. Werner later invested in the Emile Henry Pizza Stone, and two years later it is going strong for low-stress gatherings with friends and family.

Traditional holiday food is wonderful, but sometimes a simple potluck-style meal with only one, nonstick pan to wash is a fun alternative. And pizza stones are amazing for making pies with sturdy bottoms. Erin Jeanne McDowell, author of The Book On Pie , praises what a baking steel (which is essentially a pizza stone) can do for pies it makes crusts so sturdy you can stack them . No more soggy bottoms!

Get the Emile Henry pizza stone for $69.95.
(credit:Amazon)
An air fryer(06 of06)
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Turkey roasted for hours in an oven is the traditional vision of Thanksgiving, but an appliance that streamlines this process makes the holidays less stressful, and frees up cooks to spend more time with family and friends. And isnt that what the holidays are about?

Samantha Milner, food blogger and recipe developer for Recipe This , learned her lesson after a botched holiday meal. It was my first Thanksgiving with my chef husband, and he was at work, she said. I was 18 years old, and never cooked a roast dinner before, never mind a roasted turkey Thanksgiving dinner with all the trimmings.

I thought I was doing an amazing job. Then my hubby pointed out that I cooked the turkey upside down. The breast was all flattened out, but it tasted delicious. This moment inspired me to learn how to cook professionally. And it turns out breast-side-down keeps your turkey moist, at least according to Gordon Ramsay.

Along the way, Milner discovered the joy of the air fryer. It produces a better result than oven roasting, and is so much easier. Theres no brining to do its a set and forget method.

Twenty years later, Milner is still cooking turkeys upside down, but now she uses her air fryer, affording her more time with family and less time cooking and cleaning.

Get the Philips Airfryer for $238.95.
(credit:Amazon)

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