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Posted: 2015-06-03T11:00:19Z | Updated: 2017-12-07T03:20:09Z 8 Clever Ways To Waste Less Food (And Save More Money) | HuffPost Life

8 Clever Ways To Waste Less Food (And Save More Money)

8 Clever Ways To Waste Less Food
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Photo credit: Alamy

Food waste is a big problem. Roughly 50 percent of food in America is thrown out every single day -- that's nearly $165 billion a year. And there's a big chance that you're part of that problem. (Don't feel bad, it's not just you.)

But you've come to the right place to start fighting against this startling statistic, because we've got eight clever ways to waste less. Adopt just one of these ideas into your everyday life and start making a difference -- and saving some money, too. Remember, every effort counts.

1. Be mindful of your greens.
Leafy greens are delicate. They wilt before you can even think about eating them. And they're almost always the first thing to be tossed directly from fridge to trash. But learning how to properly store those greens can up their life by many, many days.

2. Plan your meals.
We can't stress this enough. By planning your meals and writing out a list , you can be sure to get just what you need for the week -- which means you'll eat everything you buy. Be sure to plan your meals so that the ingredients that expire fastest are used first.

3. Use up food scraps.
The easiest way to waste less food is to cook with food scraps . Apple cores can be used in place of pectin in jelly. Broccoli stems make awesome slaw. And the green tops of carrots are lovely for garnish. Those are just a few ideas to get you started.

4. Get an app for that.
Apps like PareUp and Leftover Swap are helping make food waste a thing of the past.

5. Make the freezer your best friend.
If you don't think those bananas are going to make it to the end of the week, freeze them -- they can later be made into a great ice cream . Not sure you'll have time to cook the chicken tomorrow? Freeze it now and save it for another week. Study this handy freezer chart and learn what freezes well and how long it'll last.

6. Support the ugly produce movement.
Six billion pounds of produce is wasted every year, simply because it's ugly. Help bring that number down .

7. Don't be a slave to the sell by date.
Often times food is still safe after the date has passed . Seriously.

8. Throw out the bad apple.
One bad apple (or strawberry or kiwi) can ruin the rest of the bunch. This is one of those cases where it's actually just better to throw it out -- or compost it .

It's that simple, folks. Start making a change today.

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Before You Go

How Long Does Your Food Stay Safe To Eat?
Ketchup(01 of23)
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Ketchup will maintain its quality for six months in the fridge. It's still safe to eat after this date (unless it has developed an off odor or mold appears).Photo by Flickr: doobybrain . (credit:Flickr: doobybrain)
Olive OIl(02 of23)
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Olive oil can stay fresh for 18-24 months either in or out of the fridge. It is recommended that you keep it in a cool dark place -- and refrigeration is suggested if you live in warm climates. Most times, you will have long finished the oil before it comes even close to perishing. Photo from Flickr: bhamsandwich . (credit:Flickr: bhamsandwich)
Eggs, Raw In The Shell(03 of23)
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Eggs stay good for 3-5 weeks in the refrigerator and up to one year in the freezer (note: it's not recommended to freeze them in their shell). Eggs will normally keep long past the sell-by date; but to ensure that they last as long as possible avoid storing them in the refrigerator door -- the coolest part of the fridge is best.Photo from Flickr: Ambernectar 13 . (credit:Flickr: Ambernectar 13)
Milk, Pasteurized(04 of23)
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Milk will stay good one week past the sell by date, and three months in the freezer. But of course, if milk has developed on off odor or flavor, it's best to discard it.Photo from Flickr: loop_oh . (credit:Flickr: loop_oh)
Yogurt(05 of23)
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You have a 7-10 day window after the sell by date to enjoy your yogurt, (and one to two months if stored in the freezer.) But if mold appears, discard the yogurt. And if it was frozen, it's best to thaw it in the fridge.Photo from Flickr: ...love Maegan . (credit:Flickr: ...love Maegan)
Mayonnaise(06 of23)
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Don't throw it out just yet! An open jar of refrigerated mayonnaise is safe and good for consumption up to 2-3 months after the marked expiration date. And even then, the product may still be safe to eat, it just might begin to change in terms of texture and color.Photo from Flickr: clango . (credit:Flickr: clango)
Peanut Butter(07 of23)
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An open jar of peanut butter will remain fresh up to three months in the pantry. After that point, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months). If you don't refrigerate, oil separation may occur.Photo from Flickr: brianc . (credit:Flickr: brianc)
Pickles(08 of23)
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Pickles, once opened, stay good for a whole year in the refrigerator. So if you've just come across a jar in your fridge, chances are, they're still delicious. Same goes for brine-packed jars of olives and capers.Photo from Flickr: sleepyneko . (credit:Flickr: sleepyneko)
Soy Milk(09 of23)
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Despite what you might think, soy milk has a similar self life to regular milk. It lasts about 7-10 days after the date indicated on the carton. Photo from Flickr: theimpulsivebuy . (credit:Flickr: theimpulsivebuy)
Sour Cream(10 of23)
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Sour cream is a tough food item to judge, since it's supposed to have a slightly soured taste. It can keep two weeks, tightly covered, in the fridge. And unlike most other dairy products, it doesn't freeze well.Photo from Flickr: limin_chiu . (credit:Flickr: limin_chiu)
Vinegar(11 of23)
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The shelf-life of vinegar is almost indefinite according to versatilevinegar.com . Aesthetic changes such as color or the development of sediment may occur in non-white vinegars over time, but the product is still safe to use. Photo from Flickr: felishmanus (credit:Flickr: felishumanus)
Honey(12 of23)
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Even more so than vinegar, honey's quality remains unchanged over time. The low water content and high acidic level makes the food an unfavorable breeding ground for bacteria, in spite of its sugary nature. Photo from Flickr: cygnus921 (credit:Flickr: cygnus921)
Mustard(13 of23)
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When purchased at a store, mustard lasts anywhere from one to two years past its expiration date. This variation is due to differing storage methods -- when left unopened in the pantry, mustard lasts an extra year. Homemade mustard doesn't have the same shelf life, and expires much more quickly. Photo from Flickr: Marshall Astor - Food Fetishist (credit:Flickr: Marshall Astor - Food Fetishist)
Almond Milk(14 of23)
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Just like milk and soy milk, almost milk lasts 7-10 days past its printed date, unless it's stored unopened in the pantry, in which case this beverage can stay good up to a month after. Photo from Flickr: Aaron Gustafson (credit:Flickr: Aaron Gustafson)
Whipped Cream(15 of23)
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Canned whipped cream can last up to three months past its printed date, whereas Cool Whip only lasts about 7-10 days. Photo from Flickr: stevedepolo (credit:Flickr: stevedepolo)
Butter(16 of23)
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Plain ol' butter lasts about 2 weeks after its expiration date; Butter with olive oil lasts about a week more than that. Stick butter in the freezer and it can last up to 9 months longer. Photo from Flickr: Siona Karen (credit:Flickr: Siona Karen)
Half and Half(17 of23)
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Once opened, half and half, and all other liquid creams, last about 5-7 days after their expiration date. Photo by Flickr: Greencolander (credit:Greencolander)
Coffee(18 of23)
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An open container of ground coffee will last 3 to 5 months past the best before date, whereas coffee beans will last up to 6 months.Photo from Flickr: EpSos.de (credit:Flickr: EpSos.de)
Pasta(19 of23)
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Dry pasta may seem to have an infinite shelf life. It doesn't, but it has quite a long one -- It'll last 1-2 years past the best before date. Photo from Flickr: Duncan H (credit:Flickr: Duncan H)
Deli meat(20 of23)
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Packaged lunch meats last about 7-10 days longer than the best by date, whereas fresh meats will last around 5-6 days. Salami and pepperoni last much longer -- around 2-3 weeks. Photo from Flickr: stu_spivack (credit:Flickr: stu_spivack)
Syrup(21 of23)
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Syrup may get thicker or darker when it gets older -- it may even crystalize. But it is never technically "spoiled."Photo from Flickr: jemasmith (credit:Flickr: jemasmith)
Tea(22 of23)
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Whether your tea leaves are packaged or loose, they'll last anywhere from 6 months to a year past their expiration date.Photo from Flickr: Scout Seventeen (credit:Flickr: Scout Seventeen)
Spices(23 of23)
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With the exception of mint, which has a slightly shorter shelf life, most spices from cinnamon to cayenne pepper last 2-3 years past their expiration date.Photo from Flickr: srqpix (credit:Flickr: srqpix)

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