Now that people are hunkered down at home during the coronavirus pandemic, it seems like everyone and their mother is baking for self-care . First, home bakers were all about banana bread (and even banana brownies ). Then came an obsession with sourdough bread . Then people ran out of flour and turned to flourless dessert recipes and boxed cake mixes . Then they got too tired to bake and made no-bake desserts .
And now, for some reason unknown to man, it’s cheesecake’s turn. While cheesecake may seem intimidating, it doesn’t have to be. We’ve got a range of recipes from very easy (no-bake!) to a little more challenging, but they’re all perfectly doable. Try versions that are classic, vegan or gluten-free, and even cheesecake bars go ahead and try what looks good to you.
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