Home | WebMail |

      Calgary | Regions | Local Traffic Report | Advertise on Action News | Contact

Posted: 2013-03-29T13:07:15Z | Updated: 2017-12-07T03:06:25Z Big Red Soda: The South's 'Deliciously Different' Cream Soda (VIDEO) | HuffPost Life

Big Red Soda: The South's 'Deliciously Different' Cream Soda (VIDEO)

It's really sweet, and has one of the strangest marketing campaigns we've ever seen.
|
Open Image Modal

Big Red is less interesting as a soda than a brand, to be perfectly honest. This bright red, cream soda-ish drink is beloved throughout Texas and the south, for it's sweet, bubbly properties. Some say it's cream soda, some say Big Red is flavored like bubble gum. What we can tell you for sure: it's really sweet, and has one of the most hilariously strange marketing campaigns we've ever seen. As Serious Eats perfectly quipped, "In our minds, this isn't what red tastes like ."

Big Red was invented in 1937 in Waco, Texas (that's Dr. Pepper country, guys), and was originally dubbed Sun Tang Red Cream Soda -- whatever that means. Now distributed by the Dr. Pepper Snapple Group, the syrupy soda has found its way up north thanks to devoted fans, ex-pats and lovers of all things... well, red. While Big Red doesn't have a stirring history to tell you, their present is pretty interesting, in that it's incredibly strange. Their slogan, "Deliciously Different," is just about exactly right.

Along with creatively different commercials , Big Red has launched one of the most outlandish, bizarre series of webisodes , using the drink as, basically, rocket fuel for garage-based science experiments. You'll find our favorite, an experiment with Pop Rocks and soda gone terribly, terribly wrong, below.

Do we recommend that you rush out and buy a bottle of Big Red? Only if you love sugar, or are committed to supporting the strange brains behind these maniacally special videos.

Are you a Big Red lover? Can you please tell us what you think it tastes like in the comments?

Want to read more from HuffPost Taste? Follow us on Twitter , Facebook , Pinterest and Tumblr .

Our 2024 Coverage Needs You

As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.

Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.

to keep our news free for all.

Support HuffPost

Before You Go

American Regional Foods
White Lily Flour(01 of23)
Open Image Modal
Ask a Southerner, and they'll tell you White Lily Flour makes the world's best biscuits. (credit:White Lily Flour)
Graeter's Ice Cream(02 of23)
Open Image Modal
This incredible ice cream almost makes us want to move to Cincinnati. (credit:Graeter's)
Blue Sky Cherry Vanilla Creme Soda(03 of23)
Open Image Modal
This soda, originally produced in Santa Fe, NM , tastes like you introduced a can of seltzer to a cream soda and a cherry, they shared an afternoon and went their separate ways, forever imprinted on each other. (credit:Blue Sky Soda)
Scrapple(04 of23)
Open Image Modal
Scrapple is sort of like toast made out of meat , and we totally love it.Photo via Flickr user Ron Dollete (credit:Flickr: Ron Dollete)
Sopapillas(05 of23)
Open Image Modal
These New Mexican pillows of fried dough can either be filled with carne adovada and cheese, or topped with honey and eaten for dessert.Photo via Flickr user fj40troutbum (credit:Flickr: fj40troutbum)
Nashville Hot Chicken(06 of23)
Open Image Modal
This fried chicken is so hot , it was invented as a punishment.Photo via Flickr user AtomicPope (credit:Flickr: AtomicPope)
Surryano Ham(07 of23)
Open Image Modal
Surryano ham , an amazing cured, smoked ham from Virginia, gives the best imported prosciuttos and serrano ham a run for their money. (credit:igourmet.com)
Big Red(08 of23)
Open Image Modal
A favorite in Texas and the southern U.S., Big Red is a cream soda that tastes like... well, a lot of sugar. (credit:Big Red)
Oklahoma Onion Burgers(09 of23)
Open Image Modal
These burgers are cooked down with onions smashed right into the patty. (credit:Flickr: peggydavis66)
Schnecken(10 of23)
Open Image Modal
This German-Jewish sweet roll, popular in the mid-Atlantic, is named Schnecken , after the German word for snail. (credit:Queen City Cookies)
Narragansett Lager(11 of23)
Open Image Modal
Hi neighbor! Have a 'Gansett! Rhode Island's favorite lager, which once commissioned Dr. Seuss to illustrate their advertisements. (credit:Flickr: keith trice)
Moxie(12 of23)
Open Image Modal
Moxie is a gentian root-flavored soda popular in New England. It is incredibly strange, and oddly addictive. (credit:Moxie)
Coffee Milk(13 of23)
Open Image Modal
Rhode Island's official state drink is coffee milk, and the requisite flavoring agent for that delight is Autocrat Coffee Syrup . (credit:Amazon)
The Muffuletta(14 of23)
Open Image Modal
This New Orleans delicacy is basically an antipasto platter shoved into a sandwich , and we are totally in love. (credit:Flickr: rjv541)
Poutine(15 of23)
Open Image Modal
America has totally adopted this Canadian treat of fries, cheese curds and gravy as its own. We love you, adopted poutine. (credit:Flickr: K Tao)
Durkee Famous Sauce(16 of23)
Open Image Modal
This mustardy, vinegary mayo spread is rumored to have been loved by Abraham Lincoln. (credit:Durkee)
Underberg(17 of23)
Open Image Modal
Too full? You need an Underberg, a bitter German digestif . (credit:Amazon)
Fox's U-Bet(18 of23)
Open Image Modal
The key to a proper, Brooklyn egg cream is Fox's U-Bet chocolate syrup . (credit:Fox's U-Bet)
Duke's Mayonnaise(19 of23)
Open Image Modal
This southern American staple is the star of tomato and mayo sandwiches, and helped us make the best deviled eggs to ever come out of our kitchen. The secret to Duke's Mayonnaise : no sugar. (credit:Duke's Mayonnaise)
Cheerwine(20 of23)
Open Image Modal
You've got to try the "Nectar of North Carolina ." (credit:Cheerwine)
Kringle(21 of23)
Open Image Modal
This danish-like pastry is most famously made by Racine Danish Kringles . We had to give a homemade version a go , as well. (credit:Racine Danish Kringles)
Vernors Ginger Ale(22 of23)
Open Image Modal
Michigan's favorite ginger ale is also America's oldest. (credit:Flickr: Lens Artwork)
New Mexico Green Chile(23 of23)
Open Image Modal
New Mexicans take their green chile very seriously. (credit:Facebook: Hatch Green Chile)

HuffPost Shoppings Best Finds

MORE IN LIFE