Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and sweets, but after a month or so, the refreshing feeling can give way to gastronomic doldrums. Theres a simple fix, though: Bolster your repertoire.

Just when you think youve tried every variation at your go-to chopped salad joint, were here to remind you theres a whole world literally of salads you may have never tried.

Weve rounded up eight that sound interesting and delicious but are still easy to make. From the super-healthy tabbouleh to the slightly more indulgent panzanella, these international options will give your lunches and dinners a little globetrotter-approved flair.

Fiambre: Guatemala